Ingredients:
1 bunch celery
1 (8 ounce) package cream cheese
2 tablespoons sour cream
1/4 cup chopped walnuts or pecans
20 small green olives
Directions:
Separate and wash celery stalks. Cut stalks into 3 sections. Coarsely chop the olives.
Mix the cream cheese, sour cream, walnuts, and chopped olives. Spread filling onto the celery pieces.