Friday, February 5, 2016

Fruit Tea

Ingredients:

1 apple, peeled and diced
1 pear, peeled and diced
1/2 banana, sliced
1 orange, peeled and sliced 
1 lemon, juiced 
2 bags Lipton tea

Directions:
Pour water into tea kettle until half full. Let cook on medium heat and put all prepared fruits into the kettle. When water boils, put 2 bags of tea into the kettle and reduce heat to low. Let cook for 10 minutes then serve with honey.