Monday, February 15, 2016

Chicken Stroganoff

Ingredients:

4 skinless and boneless chicken breast halves, cubed
1 package fresh white button mushrooms, thickly sliced
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Directions:


Put chicken, mushrooms, butter, and dressing mix in a slow cooker. Combine well and cook on low for 5 hours.

Add cream cheese and soup then and cook on high for another 1/2 hour or until heated through and warm. Serve over pasta or brown rice!