Truffle Salmon

Ingredients:

• 2 salmon fillets
• 1 teaspoon garlic salt
• 4 teaspoons of truffle oil
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper
• 2 teaspoon chopped fresh cilantro
• 1/2 lemon, juiced

Directions:

1. Preheat oven to 400 degrees.
2. Place salmon fillets in foil paper. Season with garlic salt, garlic, and cayenne pepper. Rub truffle oil on both sides of the salmon fillets.
3. Bake for 7-15 minutes depending on the fillets’ thickness.