- 3 Avocados- peeled, pitted, and mashed
- 2 lime, juiced
- 1 teaaspoon salt
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper
- 2 teaspoon chopped fresh cilantro
Directions:
1. In a medium bowl, mash together the avocados and lime juice. Mix in cilantro, tomatoes, and garlic. Season with salt and cayenne pepper. Refrigerate 1 hour before serving.