Friday, June 4, 2010

Spicy Mango Salsa

Summer's here! It's time for fun and good food. We love to serve this chilled spicy mango salsa with tortilla chips along with iced lemonade, sandwiches, cookies, and other delicious food. Super easy to make and it'll be everyone's favorite salsa.


Ingredients:

  • 2 cups diced fresh mango
  • 2 cups fresh peaches, pitted and chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomato
  • 1/4 cup chopped fresh basil or cilantro
  • 2 serrano chile peppers, diced
  • 1/4 cup fresh lime juice


Directions:

  1. In a large bowl, mix everything together. 
  2. Add the chilies and lime juice to taste. Refrigerate for at least 2 hours before serving.