Broccoli & Tortellini Salad

I saw some fresh tortellini at the local farmer's market and decided to make this salad. This is a unique salad that'll jazz up any meal.

Ingredients:

• 5 slices bacon
• 1 red onion, finely chopped
• 20 ounces fresh cheese-filled tortellini
• 1/2 cup mayonnaise
• 1/2 cup white sugar
• 2 teaspoons cider vinegar
• 3 heads fresh broccoli, cut into florets
• 1 cup raisins

Directions:

1. Saute bacon and onion with butter over medium heat until evenly brown. Set aside.
2. Boil a large pot of salted water. Cook tortellini in boiling water for 8 minutes or until al dente. Drain and rinse under cold water. Set aside.
3. Prepare salad dressing in a small bowl by combining mayonnaise, sugar, and vinegar.
4. In a serving bowl, combine broccoli, tortellini, bacon, and raisins. Pour dressing over salad and serve!