Shredded Tofu with Edamame

Ingredients:

• 1 bag of shredded tofu
• 1 cup of shelled edamame
• 2 fresh mushrooms, sliced
• 4 teaspoons of olive oil
• 2 teaspoon salt
• 2 teaspoon chicken bouillon 
• 1/2 teaspoon baking soda

Directions:

1. Wash shredded tofu throughly then place it in a bowl of water and add the baking soda. Let sit for 2 minutes then rinse throughly and cut the shredded tofu roughly to break the long pieces.
2. Wash the edamame and mushrooms. Slice the mushrooms.
3. In a frying pan, combine tofu, edamame, and olive oil. Cover the pan for 3 minutes. 
4. Add in the mushroom slices and seasoning. Cook for 3 more minutes and serve!