Tuesday, November 7, 2017

Candied Pecans

Ingredients:
1 pound pecans
1 cup sugar
1 teaspoons ground cinnamon
1/4 sea salt
6 tablespoons milk
1 teaspoon vanilla extract

Directions:
  1. Preheat oven to 350ยบ. Spread pecans over a baking sheet. Roast for approximately 8 to 10 minutes or until pecans start to turn brown.
  2. Stir sugar, cinnamon, sea salt, and milk together in a medium saucepan. Cook over medium-high heat for 8 minutes.  Remove from heat and stir in vanilla immediately.
  3. Combine pecans with the syrup mixture. Stir and coat very well. Spoon nuts onto a sheet of waxed paper and separate nuts with a fork. Store in an airtight container after pecans are completely cool.