Monday, October 31, 2016

Salmon & Egg Salad

Ingredients:


  • 2 cups cooked, flaked salmon
  • 2 hard-boiled eggs, sliced
  • 1 red bell pepper, diced
  • 1 cucumber, peeled and diced
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper
  • 1/2 lemon, juiced




Directions:


  1. In a large bowl, combine bell pepper, cucumber, mayonnaise, salt, pepper, and cayenne pepper. Gently stir in salmon and eggs. Drizzle lemon juice into the salad and serve over lettuce.