Brown Sugar Smokies

Ingredients:

• 1 (16 ounce) package little smokie sausages
• 1 pound bacon
• 1 cup brown sugar

Directions:

1. Preheat oven to 350º.
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.