Ingredients:
1 1/2 cups Bulgur wheat #1
4 tomatoes, chopped
4 bunches of parsley, chopped
4 bunches of green onions, chopped
4 small cucumbers, chopped
1 cup chopped fresh mint leaves
Extra virgin olive oil
Lemon juice (2-3 lemons)
Salt & pepper
Paprika
Directions:
Rinse bulgur in cold water and drain well.
Chop all ingredients finely.
Place Bulgur in a bowl following tomatoes then all the remaining ingredients. Ready to serve! This salad may be kept in the fridge overnight for the flavors to infuse and it may taste more flavorful.