Monday, January 12, 2015

Avocado Caramel Ice Cream

Ingredients:

  • 1 avocado, peeled and mashed
  • 1/4 cup sugar
  • French vanilla ice cream
  • Caramel syrup 



Directions:
  1. Combine mashed avocado and sugar.
  2. In a dessert bowl, put 1 scoop of ice cream then put avocado mixture along the side of the ice cream. Drizzle caramel along the side on top of the avocado. Serve immediately!