- 1 pound walnut halves
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 sea salt
- 6 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350ยบ. Spread walnuts over a baking sheet. Roast for approximately 8 to 10 minutes or until walnuts start to turn brown.
- Stir sugar, cinnamon, sea salt, and milk together in a medium saucepan. Cook over medium-high heat for 8 minutes. Remove from heat and stir in vanilla immediately.
- Combine walnuts with the syrup mixture. Stir and coat very well. Spoon nuts onto a sheet of waxed paper and separate nuts with a fork. Store in an airtight container after walnuts are completely cool.