Ingredients:
- 1 bunch celery
- 1 (8 ounce) package cream cheese
- 2 tablespoons sour cream
- 1/4 cup chopped walnuts or pecans
- 20 small green olives
Directions:
- Separate and wash celery stalks. Cut stalks into 3 sections. Coarsely chop the olives.
- Mix the cream cheese, sour cream, walnuts, and chopped olives. Spread filling onto the celery pieces.