Wednesday, March 27, 2013

Candied Pecans


Ingredients:
  • 1 pound pecans
  • 1 cup sugar
  • 1 teaspoons ground cinnamon
  • 1/4 sea salt
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract


Directions:
  1. Preheat oven to 350ยบ. Spread pecans over a baking sheet. Roast for approximately 8 to 10 minutes or until pecans start to turn brown.
  2. Stir sugar, cinnamon, sea salt, and milk together in a medium saucepan. Cook over medium-high heat for 8 minutes.  Remove from heat and stir in vanilla immediately.
  3. Combine pecans with the syrup mixture. Stir and coat very well. Spoon nuts onto a sheet of waxed paper and separate nuts with a fork. Store in an airtight container after pecans are completely cool.