2 cups cooked, flaked salmon
2 hard-boiled eggs, sliced
1 red bell pepper, diced
1 cucumber, peeled and diced
3 tablespoons mayonnaise
1/4 teaspoon cayenne pepper
Salt and pepper
1/2 lemon, juiced
Directions:
In a large bowl, combine bell pepper, cucumber, mayonnaise, salt, pepper, and cayenne pepper. Gently stir in salmon and eggs. Drizzle lemon juice into the salad and serve over lettuce.