BBQ Beef Sandwiches

Ingredients:

• 3 cups beef broth
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon fried onion
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 package dry Italian-style salad dressing mix
• 1 rump roast, approximately 5 Ibs.

Directions:

1. Combine broth with salt, pepper, oregano, basil, onion, garlic powder, bay leaf, and salad dressing mix in a saucepan then bring to a boil.
2. Place roast in slow cooker and pour mixture over the meat.
3. Cover and cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. When ready to serve, shred meat into into thin slices and serve on crusty rolls.