Monday, October 29, 2012

BBQ Beef Sandwiches


Ingredients:
  • 3 cups beef broth
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fried onion
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 package dry Italian-style salad dressing mix
  • 1 rump roast, approximately 5 Ibs.


Directions:
  1. Combine broth with salt, pepper, oregano, basil, onion, garlic powder, bay leaf, and salad dressing mix in a saucepan then bring to a boil.
  2. Place roast in slow cooker and pour mixture over the meat.
  3. Cover and cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. When ready to serve, shred meat into into thin slices and serve on crusty rolls.