Romania Peach Cheesecake

Ingredients:

• 9" Graham cracker crust
• 1 container ready to eat cheesecake filling
• 1 can of peaches in light syrup
• 1/2 cup sugar
• 1/2 of lemon, juiced
• fresh basil leaves

Directions:

1. Spread cheesecake filling into prepared crust. Chill in the refrigerator for 3 hours.
2. In a small saucepan, add the peaches, sugar, and lemon juice. Simmer for 7 minutes or until peaches begin to break down. Leave to cool.
3. After the cheesecake is chilled, transfer to a cake plate. Spread the peach mixture topping over the surface with a spatula. Garnish with fresh peach slices and fresh basil leaves before serving.