Monday, November 14, 2011

Fruit Tea

Ingredients:

  • 1 apple, peeled and diced
  • 1 pear, peeled and diced
  • 1/2 banana, sliced
  • 1 orange, peeled and sliced
  • 1 lemon, juiced
  • 2 bags Lipton tea

Directions:
  1. Pour water into tea kettle until half full. Let cook on medium heat and put all prepared fruits into the kettle. When water boils, put 2 bags of tea into the kettle and reduce heat to low. Let cook for 10 minutes then serve with honey.