Crab Cakes

Ingredients:

• 1 pound crabmeat, picked free of shells
• 1/3 cup crushed Ritz crackers
• 2 onions, finely chopped
• 1/2 cup finely chopped bell pepper
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 lemon, juiced
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• Dash cayenne pepper

Directions:

1. In a large bowl, mix together all ingredients. Shape into patties and dust with flour.
2. Heat oil in a large skillet over medium heat. Carefully place crab cakes, in batches, and fry until browned which is about 5 minutes. Flip crab cakes and fry the other side until golden browned which is about 4 minutes. Serve warm with preferred sauce.