Monday, October 11, 2010

Smoked Salmon Wrapped Asparagus


Ingredients:


  • 1 bunch asparagus or 20 spears, ends trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • Salt & ground black pepper
  • 4 to 6 ounces thinly sliced smoked salmon


Directions:
  1. Preheat the oven to 400ยบ.
  2. Lay the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and set aside to cool.
  3. Wrap a slice of smoked salmon on each asparagus spear. Arrange on a serving platter and serve.