French Pound Cake

An authentic & mouthwatering pound cake! This cake will fill your house with sweet aroma while it's baking. This pound cake has the perfect density, taste, and texture.

Ingredients:

• 1/2 pound (2 sticks) butter
• 3 cups sugar
• 5 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup milk
• 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350º.
2. Cream butter, milk, and sugar together in a mixer. Add eggs, 1 at a time. Turn mixer to low setting and add in flour, baking powder, and vanilla extract. Turn mixer to medium setting and mix for 5 minutes. Pour batter into a greased cake pan or bundt cake pan. Bake for 1 1/2 hours. Test cake by inserting a toothpick into the center of the cake, if it comes out clean then it's ready. Garnish with powdered sugar and serve.